• Tart tomatoes, grilled shrimp - 10.50 €

• Foie gras, black olive jam - 16 €

• Provencal Range
(Green and black olive tapenade, anchovy paste, eggplant caviar, pickled, marinated peppers and laminated brandade - 11 €

• Salad, avocado, tomato and smoked salmon - 12 € *

• Ravioli of duck confit salad, melon - 10 € *

• Charolais beef tartare 120g. (Origin France) - 11 €



* Value added tax down to 5.5%